Fish pie

Cocinar

1. 🥄01.Put the potatoes in a large pan of cold salted water and bring to the boil.
2. 🔥Lower the heat, cover, then simmer gently for 15 minutes until tender.

Pasos

1. 🔥Drain, then return to the pan over a low heat for 30 seconds to drive off any excess water.

Preparar

1. 🧂Mash with 1 tbsp olive oil, then season.

Cocinar

1. 🍳02.Meanwhile put the milk in a large sauté pan, add the fish and bring to the boil.

Pasos

1. 🫇Remove from the heat, cover and stand for 3 minutes.
2. 🍽️Remove the fish (reserving the milk) and pat dry with kitchen paper, then gently flake into an ovenproof dish, discarding the skin and any bones.

Cocinar

1. 🍽️03.Heat the remaining oil in a pan, stir in the flour and cook for 30 seconds.

Servir

1. 🌿Gradually stir in 200-250ml of the reserved milk (discard the rest).

Preparar

1. ✨Grate in nutmeg, season, then bubble until thick.

Pasos

1. 🥄Stir in the cream.

Preparar

1. 🔥04.Preheat the oven to 190°C/fan170°C/gas

Pasos

1. 🧂Grate the artichokes and add to the dish with the leek, prawns and herbs.
2. 🍳Stir the lemon zest and juice into the sauce, then pour over.

Preparar

1. 🍳Mix gently with a wooden spoon.
2. 🫇05.Spoon the mash onto the fish mixture, then use a fork to make peaks, which will crisp and brown as it cooks.

Cocinar

1. 🫇Sprinkle over the cheese, then bake for 35-40 minutes until golden and bubbling.

Servir

1. 🍽️Serve with wilted greens.