Chicken Alfredo Primavera

Подготовка

1. 🥄Heat 1 tablespoon of butter and 2 tablespoons of olive oil in a large skillet over medium-high heat.
2. 🔥Season both sides of each chicken breast with seasoned salt and a pinch of pepper.

Готовка

1. 🔥Add the chicken to the skillet and cook for 5-7 minutes on each side, or until cooked through.
2. 🧂While the chicken is cooking, bring a large pot of water to a boil.

Подготовка

1. 🧂Season the boiling water with a few generous pinches of kosher salt.

Шаги

1. 🍳Add the pasta and give it a stir.

Готовка

1. 🫇Cook, stirring occasionally, until al dente, about 12 minutes.

Подача

1. 🍽️Reserve 1/2 cup of pasta water before draining the pasta.

Подготовка

1. 🌿Remove the chicken from the pan and transfer it to a cutting board; allow it to rest.

Готовка

1. ✨Turn the heat down to medium and dd the remaining 1 tablespoon of butter and olive oil to the same pan you used to cook the chicken.

Подготовка

1. 🥄Add the veggies (minus the garlic) and red pepper flakes to the pan and stir to coat with the oil and butter (refrain from seasoning with salt until the veggies are finished browning).

Готовка

1. 🔥Cook, stirring often, until the veggies are tender, about 5 minutes.
2. 🧂Add the garlic and a generous pinch of salt and pepper to the pan and cook for 1 minute.

Шаги

1. 🧂Deglaze the pan with the white wine.

Готовка

1. 🍳Continue to cook until the wine has reduced by half, about 3 minutes.

Подача

1. 🫇Stir in the milk, heavy cream, and reserved pasta water.

Подготовка

1. 🍽️Bring the mixture to a gentle boil and allow to simmer and reduce for 2-3 minutes.

Готовка

1. 🌿Turn off the heat and add the Parmesan cheese and cooked pasta.

Подготовка

1. ✨Season with salt and pepper to taste.
2. 🥄Garnish with Parmesan cheese and chopped parsley, if desired.