Vegetarian • British
Smoky Lentil Chili with Squash

Ингредиенты
- tbls Olive Oil1
- Onion1
- chopped Leek1
- Garlic3 cloves
- tsp ground Cumin4
- tsp ground Coriander2
- Smoked Paprika1 tsp
- Cinnamon1/2 tsp
- Chili Powder1 tsp
- Cocoa1 tsp
- Dried Oregano1/2 tsp
- Diced Tomatoes1 can
- Water3 cups
- chopped Carrots3
- 1/2 cups Brown Lentils1
- Sea Salt1 tsp
- Small Squash1
- Cashews1 Cup
- Apple Cider Vinegar1 tsp
Шаги
Готовка
- 🥄Begin by roasting the squash.
Подготовка
- 🔥Slice it into thin crescents and drizzle with a little oil and sprinkle with sea salt.
Шаги
- 🧂I added a fresh little sage I had in the fridge, but it’s unnecessary.
Готовка
- 🍳Roast the squash a 205 C (400 F) for 20-30 minutes, flipping halfway through, until soft and golden.
Подготовка
- Let cool and chop into cubes.
Шаги
- 🍽️Meanwhile, rinse the lentils and cover them with water.
Готовка
- 🌿Bring them to the boil then turn down to a simmer and let cook (uncovered) for 20-30 minutes, or until tender.
Шаги
- ✨Drain and set aside.
Готовка
- 🥄While the lentils are cooking heat the 1 Tbsp.
Шаги
- 🔥of oil on low in a medium pot.
- 🧂Add the onions and leeks and sauté for 5 or so minutes, or until they begin to soften.
Готовка
- 🧂Add the garlic next along with the cumin and coriander, cooking for a few more minutes.
Шаги
- 🍳Add the remaining spices – paprika, cinnamon, chilli, cocoa, Worcestershire sauce, salt, and oregano.
- Next add the can of tomatoes, the water or stock, and carrots.
Подготовка
- Let simmer, covered, for 20 minutes or until the veg is tender and the mixture has thickened up.
Шаги
- 🍽️You’ll need to check on the pot periodically for a stir and a top of of liquid if needed.
Подготовка
- 🌿Add the lentils and chopped roasted squash.
Готовка
- ✨Let cook for 10 more minutes to heat through.
Подготовка
- 🥄Serve with sliced jalapeno, lime wedges, cilantro, green onions, and cashew sour cream.
Шаги
- 🔥SIMPLE CASHEW SOUR CREAM
- 🧂1 Cup Raw Unsalted Cashews
- 🍳Pinch Sea Salt
- 1 tsp.
- 🍽️Apple Cider Vinegar
- 🌿Water
Готовка
- 🧂Bring some water to the boil, and use it to soak the cashews for at least four hours.
- 🍳Alternatively, you can use cold water and let the cashews soak overnight, but I’m forgetful/lazy, so often use the boil method which is much faster.
Шаги
- 🍳After the cashews have soaked, drain them and add to a high speed blender.
- Begin to puree, slowly adding about 1/2 cup fresh water, until a creamy consistency is reached.
- 🍽️You may need to add less or more water to reach the desired consistency.
- 🌿Add a pinch of sea salt and vinegar (or lemon juice).
Источник: Original recipe