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Seafood • Italian

Mediterranean Pasta Salad

Mediterranean Pasta Salad

Ingredientes

  • mozzarella balls200 g
  • baby plum tomatoes250 g
  • bunch fresh basil1
  • farfalle350 g
  • extra virgin olive oil3 tablespoons
  • Green Olives40 g
  • tuna200 g
  • saltto taste
  • pepperto taste

Pasos

Cocinar

  1. 🥄Bring a large saucepan of salted water to the boil
  2. 🔥Add the pasta, stir once and cook for about 10 minutes or as directed on the packet.

Preparar

  1. 🔥Meanwhile, wash the tomatoes and cut into quarters.
  2. 🧂Slice the olives.

Pasos

  1. 🧂Wash the basil.
  2. 🍳Put the tomatoes into a salad bowl and tear the basil leaves over them.

Preparar

  1. 🍳Add a tablespoon of olive oil and mix.

Pasos

  1. 🫇When the pasta is ready, drain into a colander and run cold water over it to cool it quickly.
  2. 🍽️Toss the pasta into the salad bowl with the tomatoes and basil.

Preparar

  1. 🍽️Add the sliced olives, drained mozzarella balls, and chunks of tuna.
  2. 🌿Mix well and let the salad rest for at least half an hour to allow the flavours to mingle.

Pasos

  1. 🌿Sprinkle the pasta with a generous grind of black pepper and drizzle with the remaining olive oil just before serving.

Fuente: Original recipe