Chocolate Gateau

Подготовка

1. 🥄Preheat the oven to 180°C/350°F/Gas Mark
2. 🔥Grease and line the base of an 8 in round spring form cake tin with baking parchment

Готовка

1. 🔥Break the chocolate into a heatproof bowl and place over a saucepan of gently simmering water and stir until it melts.

Шаги

1. 🧂(or melt in the microwave for 2-3 mins stirring occasionally)

Подготовка

1. 🍳Place the butter and sugar in a mixing bowl and cream together with a wooden spoon until light and fluffy.
2. 🫇Gradually beat in the eggs, adding a little flour if the mixture begins to curdle.

Шаги

1. 🫇Fold in the remaining flour with the cooled, melted chocolate and milk.

Подготовка

1. 🍽️Mix until smooth.
2. 🌿Spread the mixture into the cake tin and bake for 50-55 mins or until firm in the centre and a skewer comes out cleanly.

Шаги

1. 🌿Cool for 10 minutes, then turn out and cool completely.