Bakewell tart

Preparar

1. 🥄To make the pastry, measure the flour into a bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.
2. 🔥Add the water, mixing to form a soft dough.

Pasos

1. 🔥Roll out the dough on a lightly floured work surface and use to line a 20cm/8in flan tin.
2. 🧂Leave in the fridge to chill for 30 minutes.

Preparar

1. 🧂Preheat the oven to 200C/400F/Gas 6 (180C fan).

Pasos

1. 🍳Line the pastry case with foil and fill with baking beans.

Cocinar

1. 🫇Bake blind for about 15 minutes, then remove the beans and foil and cook for a further five minutes to dry out the base.

Pasos

1. 🍽️For the filing, spread the base of the flan generously with raspberry jam.
2. 🌿Melt the butter in a pan, take off the heat and then stir in the sugar.
3. ✨Add ground almonds, egg and almond extract.
4. 🥄Pour into the flan tin and sprinkle over the flaked almonds.

Cocinar

1. 🌿Bake for about 35 minutes.

Pasos

1. ✨If the almonds seem to be browning too quickly, cover the tart loosely with foil to prevent them burning.