Garides Saganaki

Подготовка

1. 🥄Place the prawns in a pot and add enough water to cover.

Готовка

1. 🔥Boil for 5 minutes.

Шаги

1. 🧂Drain, reserving the liquid, and set aside.
2. 🍳Heat 2 tablespoons of oil in a saucepan.

Готовка

1. 🍳Add the onion; cook and stir until soft.

Подготовка

1. 🫇Mix in the parsley, wine, tomatoes, garlic and remaining olive oil.

Готовка

1. 🍽️Simmer, stirring occasionally, for about 30 minutes, or until the sauce is thickened.
2. 🌿While the sauce is simmering, the prawns should become cool enough to handle.

Шаги

1. 🌿First remove the legs by pinching them, and then pull off the shells, leaving the head and tail on.
2. ✨When the sauce has thickened, stir in the prawns.

Готовка

1. ✨Bring to a simmer again if the sauce has cooled with the prawns, and cook for about 5 minutes.

Шаги

1. 🥄Add the feta and remove from the heat.
2. 🔥Let stand until the cheese starts to melt.

Подготовка

1. 🔥Serve warm with slices of crusty bread.

Шаги

1. 🧂Though completely untraditional, you can add a few tablespoons of stock or passata to this recipe to make a delicious pasta sauce.

Подача

1. 🍳Toss with pasta after adding the feta, and serve.